fresh • sophisticated • playful
curiosity
When a dream becomes a reality. pinch was born from a love of all things food, wine, family & friends. A place of intent within a modern and energetic setting.
Playful cuisine in an informal cozy atmosphere showcasing a menu with intentional focus on the seasons without compromising the integrity of the ingredients.
dishes
Our menu is composed from inspiration throughout life. Whether be a reimagined favorite from our childhood, inspiration from our travels or a learned dish through curiosities to refine. We have fun in the kitchen and are excited to have this creative space to share with you.
Vegetables & Grains
market feature 15
weekly inspiration from our local farmers market
Pinch salad 16
radicchio, walnuts, pancetta, aged balsamic, reggiano
Mixed lettuce salad 13
vegetable crudité, ricotta salata, pumpkin seeds
Produce proudly sourced from our friends at
Tabula Rasa, Left Coast Fresh and Draper Farms
BUCATINI 21
cacio e pepe
CAVATELLINERO 28
dungeness crab, preserved lemon-shallot butter,
pine nuts, chili
RIGATONI
braised lamb sugo, calabrian chili, ricotta, pistachio gremolata
Fish & Meat
BLUE PLATE SPECIAL 25
daily preparation, limited quantities
spanish octopus 32
crispy potato, aioli, fennel salsa verde, vegetable caponata
CHICKEN milanese 30
arugula-pickled onion salad, tapenade vinaigrette, lemon
ALASKAN HALIBUt 44
spring vegetable barigoule, saffron potato, tapenade
LOMBATELLA STEAK 36
new crop potatoes, grilled fennel, fresh herb bagnetto
add foie gras to anything… $20
Meats & Fish are sourced from our friends at Source Farms, NW Premier Meats, Corfini Gourmet, and NW Seafood
Table snacks
PAN CARASOU 5
fennel pollen, rosemary
CALABRESE SALAMI 10
cornichons, mostarda
Whole wheat foccacia 9
whipped ricotta, spanish olives
Marinated olives & cheese 8
pickled peppers
shoestring fries 10
sauce bearnaise
CHICKEN LIVER MOUSSE 10
cherry-walnut toast, petite salad
OYSTERS IN THE SHELL 21/40
lemon-prosecco granita
shuckers dozen, bottle of prosecco 75
RIB EYE STEAK FOR TWO
DAILY PREPARATION
choice of salad to begin
$85
cellar
The wine list at pinch is composed with focus on the elements of value, craftsmanship and food friendliness. With meticulous intention, we strive to showcase producers that span the globe and capture the true character of the grape, terroir and winemaker. Older vintages and large format bottles include producers such as Anderson Family Vineyards, Walter Scott, Ayres, Bergström, Clos Rougeard, Domaine Leroy, Roagna and Domaine de la Romaneé Conti.
With limited quantity of some of these wines, and an ever evolving wine list, kindly email us at pinchmac328@gmail for a copy of our current selections.
upcoming events
Join us for some of our upcoming shenanigans!
FAMILY MEAL
AUGUST 25, 2024
sunday supper at pinch
Our sunday suppers are meant for gathering and sharing plates of food and bottles of wine, the food we share amongst family and friends at our home dining room table. 4 courses served family style-
$45 per person not including beverages or gratuity.
SUNDAY AUGUST 25, 2024
Menu coming soon
Love for pinch
lovely presentation
Pinch is gorgeous! The emerald jewel tones, walls & velvety textures evoke old Hollywood glamour and vibes. Tasty and playful menu, thoughtfully planned by Paul, tucked in the heart of McMinnville, a sexy little treat.
-Shelby
absolutly wonderful
The owners Emily and Paul were absolutely wonderful, and helped us celebrate our honeymoon with their fabulous hospitality! They went above and beyond to make our experience memorable. Definitely recommend a stop here for a wine country dinner :)
-Simone
highly recommend
Super unique flavors, special touches and special tasting experience. Highly recommend!
-Erika
Wednesday-Saturday
Aperitivo happy hour 3-4:30
Dinner service 5-9
See you soon
reach us here
Phone Number
503.740.6394
Email Address
© 2024 All Rights Reserved by Pinch
328 NE Evans St. McMinnville, OR 97128