fresh • sophisticated • playful

curiosity

When a dream becomes a reality. pinch was born from a love of all things food, wine, family & friends. A place of intent within a modern and energetic setting.


Playful cuisine in an informal cozy atmosphere showcasing a menu with intentional focus on the seasons without compromising the integrity of the ingredients.

dishes

Our menu is composed from inspiration throughout life. Whether be a reimagined favorite from our childhood, inspiration from our travels or a learned dish through curiosities to refine. We have fun in the kitchen and are excited to have this creative space to share with you.



Vegetables & Grains


VISSERS ENDIVE 13

avocado, pickled onion, preserved lemon tahini,

puffed quinoa


Pinch salad 16

radicchio, walnuts, pancetta, aged balsamic, reggiano


Mixed lettuce salad 13

vegetable crudité, ricotta salata, pumpkin seeds


All produce proudly sourced from our friends at

Tabula Rasa, Left Coast Fresh, Vissers endive,

Even Pull and Draper Farms


BUCATINI 21

cacio e pepe


CAVATELLINERO 28

dungeness crab, preserved lemon-shallot butter,

pine nuts, chili


RIGATONI

braised lamb sugo, calabrian chili, ricotta, pistachio gremolata









Fish & Meat


BLUE PLATE SPECIAL 25

daily preparation, limited quantities


Manila clams 29

green garlic broth, potato, spicy sausage, leeks


CHICKEN SCALLOPINI 30

oyster mushrooms, puffed wild rice, spring leeks, baby carrots


ALASKAN HALIBUt 44

spring vegetable barigoule, saffron potato, tapenade


LOMBATELLA STEAK 36

sauce au poivre, shoestring fries, thyme braised onion confit

add foie gras to anything… $20


Meats & Fish are sourced from our friends at Source Farms, NW Premier Meats, Corfini Gourmet, and NW Seafood




Table snacks


PAN CARASOU 5

fennel pollen, rosemary


CALABRESE SALAMI 10

cornichons, mostarda


Whole wheat foccacia 9

whipped ricotta, spanish olives


Marinated olives & cheese 8

pickled peppers


shoestring fries 10

sauce bearnaise


OYSTERS IN THE SHELL 21/40

lemon-prosecco granita

shuckers dozen, bottle of prosecco 75





Hand drawn circle line

RIB EYE STEAK FOR TWO

DAILY PREPARATION

choice of salad to begin


$85

Flying Paper Airplane

cellar

The wine list at pinch is composed with focus on the elements of value, craftsmanship and food friendliness. With meticulous intention, we strive to showcase producers that span the globe and capture the true character of the grape, terroir and winemaker. Older vintages and large format bottles include producers such as Anderson Family Vineyards, Walter Scott, Ayres, Bergström, Clos Rougeard, Domaine Leroy, Roagna and Domaine de la Romaneé Conti.

With limited quantity of some of these wines, and an ever evolving wine list, kindly email us at pinchmac328@gmail for a copy of our current selections.





Love for pinch

Quotation Mark

lovely presentation

Pinch is gorgeous! The emerald jewel tones, walls & velvety textures evoke old Hollywood glamour and vibes. Tasty and playful menu, thoughtfully planned by Paul, tucked in the heart of McMinnville, a sexy little treat.


-Shelby

Quotation Mark

absolutly wonderful

The owners Emily and Paul were absolutely wonderful, and helped us celebrate our honeymoon with their fabulous hospitality! They went above and beyond to make our experience memorable. Definitely recommend a stop here for a wine country dinner :)


-Simone

Quotation Mark

highly recommend

Super unique flavors, special touches and special tasting experience. Highly recommend!


-Erika


Wednesday-Saturday

Aperitivo happy hour 3-4:30

Dinner service 5-9


See you soon



reach us here

Phone Number

503.740.6394

Email Address

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© 2024 All Rights Reserved by Pinch

328 NE Evans St. McMinnville, OR 97128